In Sweden, we ate very well. Some of The Swedish extraordinary products we present here now.
Leksands knäckebrod has a beautiful packaging with the horse logo of the company on it. It was founded at the beggining of the 1920s by Joon Olof and Anna Olsson.
Sweden's second most popular cheese, Herrgard comes in large wheels and has a few small holes. It has similar characteristics to Gouda and is pale yellow in color. Green packaging caught our eyes very well.
Original Grebbestads Ansjovis fishes are on the market since 1911. Pink can featuring drawing of a fish and hides very tasty anchovy style sprats fillets
Drott Kaviar and other products in the paste from Ejderns are produced since 1935.