We love pasta. It is a classic meal of an italian road cycling also. At the Tour de France, for example, the pasta is a important light and very energetic meal, which prepare cycling team`s chefs.
So when we saw in one little shop in Rome this great selection of classic Faella pasta, we had to buy some packages. Pastificio Faella was established in 1907 by Gaetano Faella in Gragnano close to Naples. Today, Faella is one of the best producer of various types of pasta, which company sells in very nice old-fashioned packages. Great food for the great cycling trip. Some receipts on OKOLO coming in the future.